OVERSTIM.s Gatosport Sports Cake - Gluten Free
HKD$170.00
No tax
AVAILABILITY : Out of stock
categories :
Last easy-to-digest meal before a competition
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Easy and quick to prepare
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High energy (+ 500 kcal / portion)
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Can be taken up to 1 hr 30/ 1 hr before the start of the activity
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Gluten-freety must be energy-packed, slow-release, and easy-to-digest.
Your last meal before physical activity must be energy-packed, slow-release, and easy-to-digest.
Exceptionally effective for the morning meal or as food intake between two stints of physical activity on the same day, gluten-free Gatosport is the most reliable basis for starting a race in the secure knowledge that you will be at your most effective.
Gluten-free Gatosport means:
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A high level of available energy, 1/3 to 1/2 of a gluten-free Gatosport, and nothing else, is sufficient to provide the optimum level of energy before a prolonged stint of physical activity.
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Easy to digest to avoid consuming the body's energy reserves, so that it can be used later (you can start 1 hr/1 hr 30 after eating the sport cake).
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A pleasant increase in the amount of sleep: gluten-free Gatosport can be used late on (can be consumed up to 1 hr 30 /1 hr before the start of the competition).
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Easy and quick to prepare.
This product is gluten-free, complies with European regulations (41/2009), and is also lactose-free. OVERSTIM.s is a member of the AFDIAG for its gluten-free range of products.
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| MADE IN FRANCE |
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Mix the whole of the tin (400 g) with about 250 ml of water and stir to a smooth consistency. Bake in a pre-heated oven (180-200°C, 365-392°F, Gas mark 4-5) for about 30 to 40 minutes.
Eat 1/3 to 1/2 a cake slowly, by finishing about 1 hour before the start of the effort. The remaining portions can be frozen (Never freeze a derosted product).
Constitutes the entire breakfast.
Gatosport should be eaten on its own or eventually with a small cup of tea or coffee (without milk) as it provides all the necessary energy before your effort.
Chocolate :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), chocolate chips 8% (cocoa paste 49%, sugar, cocoa butter 1,5%, emulsifier: soy lecithin), cereal flour (rice, wheat, barley), sunflower oil, cocoa powder 3.5%, wheat germ, lactose, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, nuts, celery and sulphites. For Hong Kong : sodium : 419 mg/100 g - 554 mg/215 g
Almond :
Ingredients: Sugar, wheat flour, bread mix (wheat flour, wheat gluten, lactose and proteins extracted from milk, salt), dry raisins (dry raisins, cottonseed oil), hazelnuts, cereal flour (rice, wheat, barley), sunflower oil, wheat germ, lactose, flavouring, baking powder: sodium carbonates, minerals: tricalcium phosphate, milk protein. Made in a facility that uses: other cereals containing gluten, eggs, soy, other nuts, celery and sulphites. For Hong Kong : sodium : 428 mg/100 g - 566 mg/215 g